Since I decided to start my fermenting now, I wasn't able to use any of our own harvest but I did buy some organic carrots, red cabbage, and jalapenos to begin my first batch.
Because I like vegetables, I decided to just go for it and put all my favorite vegetables in the crock and see what happens. Therefore, I don't want to put the recipe up yet in case it was a piece of crap. I am guessing that can't happen but they are fermented veggies. Still, I can't wait for my first batch!! Only 3 - 6 weeks away. Hah! Seriously, though.
|The crock from the top. Those are two ceramic stones to hold everything down|
|All the layers inside the crock|